Importance of Implementing HACCP and ISO 22000 Standards in the Food and Pharmaceutical Industries

 

The implementation of global standards HACCP and ISO 22000 in the food and pharmaceutical industries has been highlighted as a key requirement to ensure product safety and enhance consumer trust.
Experts emphasize that these standards play a vital role in reducing production risks, improving quality management, and facilitating exports to international markets.

According to the report, companies that adopt HACCP and ISO 22000 in their production processes not only strengthen their competitive position but also gain easier access to global markets.

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